“ SEEFOOD began from a place of observation, as much of my work does, and from years spent working in restaurants. I come from a culture where hospitality is not performative but instinctive; there is no asking whether someone is hungry, only offering more. Within service, I witnessed the full range of human behavior: generosity and rudeness, care and performance, intimacy and distance. What draws me as an artist is that, regardless of who sits at the table, we share the same essential need: to eat. That simple act, universal and essential, reveals people in ways few things can. That’s where this work began.”

— Sabrina Fazai